With the selection of the best plots each year, we produce in the winery a series of single-varietal wines, of which we bottle a limited edition. Hand harvesting, selection in the winery, and meticulous, artisanal winemaking in foudres, vats, and small-format concrete tanks are the key elements that contribute to crafting this carefully curated selection of wines.
By combining the varieties grown in our Pago and using different winemaking methods and aging processes, we obtain three wines with a well-defined profile, which are a clear expression of our Terroir.
The unique environment in which the Bodega is located gives its name to this line of wines, which stand out for their freshness and distinctive personality.